Love in Lisbon

The art of procrastination. I initially saved this post for later but weeks turned into months and months turned into over a year (almost 2) since I visited Lisbon. I think I’ve officially earned the title of ‘master procrastinator’. Though all this time has passed, the memory of biting into that crispy, flaky, freshly-baked Pastel de Nata remains fresh as though it was…

Black Sesame Coconut Ice Cream

I’ve been a bit obsessed with black sesame lately. The nuttiness, the hint of savoury in a sesame dessert and the gorgeous colour. Black sesame is used commonly in Chinese and Japanese desserts and is known for it’s many health benefits. It is said to have anti-aging properties that can fight grey hair (high in vitamin B),…

Overnight Oats & Chia Pudding

I’ve been a bit MIA off late. January was a tough month. Post holiday blues, getting back to work after a nice long break and and add a burnt down workplace to the equation and you’ve got a stress eating mess. Next thing you know, its March!! I’m finally back after a long hiatus and things are now finally back on…